Search events. View events.
 

All Categories

Submit Events

Welcome to the new GWU central event campus calendar.

Click for help in using calendar displays. Print the contents of the current screen.

Advanced Search

(New Search)
  From:
  To:
 
 
+

 
 
 
+



+















 
 
+

+

 
 
+

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
+







 
 
 
 
 
+
+






 
 
 
 
 
+



 
 
 
+
+

Select All Deselect All
 

 

 


View Results
Event Details
Notify me if this event changes.Add this event to my personal calendar.Email this event to a friend.
Go Back
An Evening Event with Chef Michel Nischan: The Role of Chefs in Shaping Food Policy
Start Date: 3/29/2017Start Time: 7:00 PM
End Date: 3/29/2017End Time: 8:30 PM


As part of the undergraduate course SUST2003: the Sustainable Plate, Chef Michel Nischan will joined by Chef Cathal Armstrong, Chef Hugh Acheson, Chef Mary Sue Milliken, and Professor Kathleen Merrigan for a lively discussion about the role of chefs in shaping food policy.
RSVP at https://goo.gl/0g9Jqc
Location:
Foggy Bottom - Media and Public Affairs  (View Map)
805 21st Street
Washington, DC 20052
Room: Jack Morton Auditorium
Contact:
GW Sustainability Collaborative
202-994-3485
arielkagan@gwu.edu
This event is open to:
  • Alumni
  • Community
  • Employees - All
  • Media
  • Parents
  • Students - All
  • Event Format & Features:
  • Lecture
  • Tags:
    mainsite

    Select item(s) to Search














    Select item(s) to Search
    Select item(s) to Search

















    Select item(s) to Search